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Sometimes seen as less-accessible, with the use of the divisive yellow Chartreuse in place of vermouth, the Alaska is actually a slightly sweeter variation of the Martini. The enigmatic liqueur adds both depth and complexity to the role of balancing-sweetener, while the use of Old Tom gin over the classic dry style mellows out the sharper flavours of the Chartreuse.

60ml - Old Tom Gin

15ml - Yellow Chartreuse

1 Dash - Orange Bitters

Stir all the ingredients over ice. .

Strain into a frozen coupe.

Garnish with a lemon twist




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