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Boulevardier


We've talked about how our preference for this variation is the Smokey Scotch Boulevardier, but there's not a thing wrong with this standard recipe from the 1920's. The Boulevardier is slightly more palatable than The Negroni, and understanding that that comes just from the switch between a dry gin to bourbon, which is sweeter, will really help you when it comes to making bespoke cocktails from minor tweaks.



45ml - Bourbon

30ml - Campari

30ml - Sweet Vermouth


Add all the ingredients to a mixing glass. Stir with plenty of ice for maximum chill with minimal dilution.


Serve in a Nick & Nora.


Garnish with an orange twist.

 
 

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