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Summer kicks off once you have your first Mojito of the season. It's official.

60ml - Rum

30ml - Lime Juice

15ml - Demerara Syrup

6 Mint Leaves

Add all the ingredients into a Collins glass. Add some crushed ice and mix it vigorously with a bar spoon.

Top it up with more crushed (or finely cracked) ice, packing it down tight.

If you like, and there's room in the glass, you can top it with a bit of soda. Mixing in the crushed ice should provide enough dilution that you don't need it thought.

Serve in a Collins glass.

Garnish with a mint sprig.

KASBAHco: Southside


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