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Pineapple Pisco Port

New and Old World flavours and ingredients are brought together in the PPP to create a cocktail that's rich and warming, while staying pleasantly fresh. The port works beautifully with the char of the pineapple here, providing such deep, toasted notes.



4-6 Chunks - Pineapple. Charred.

50ml - Pisco

15ml - Amaro Montenegro

10ml - Fonseca Tawny Port Reduction

15ml - Lemon Juice


Char the pineapple chunks with a blowtorch (or grill/toast them). Put them in a tin with the lemon juice and Demerara syrup. Lightly muddle, and add the rest of the ingredients. Shake with ice.

Double strain into a chilled double rocks glass.

Garnish with a chunk of pineapple and a lemon wedge.




 
 

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