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Quick Brown Scotch

Our inspiration for this one came from pre-existing combinations that work so well – The Quick Brown Fox offers coffee and cinnamon flavours that work wonderfully with the smokiness in the scotch; the bittersweet orange in Campari balanced out by the honey; the coffee and honey combo that you can find in any decent cafe. This is smoky, stiff, and palatably sweet. A great gateway cocktail towards classic stiff drinks. 



 

40ml - Laphroaig

10ml - Campari

10ml - Honey Syrup

2 dashes - Angostura Bitters

2 Dashes - Fee Brothers Orange Bitters


Stir all the ingredients in a mixing glass. Strain into a rocks glass over a big block of ice.

Garnish with a tidy orange twist.


 







 

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